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The region around Lake Garda offers a wide range of quality products - try the aromatic wines, extra virgin olive oil D.O.P., liqueurs, truffles, citrus fruits and Italian fresh lake fish.

Tagliere e vino
Lake Garda is an ideal place for lovers of good food and wine. The area is divided into the three regions of Lombardy, Veneto and Trentino-Alto Adige, whose landscape and cultural characteristics influence the culinary tradition. A typical product of the holiday region of Lake Garda is the extra virgin olive oil D.O.P., a fruity, light and fine oil that goes well with every Mediterranean dish. The oil is produced throughout the area, which is particularly suitable for growing olive groves thanks to its mild climate with relatively little temperature variation.

Lemons, oranges, limes, mandarins and bergamots are grown on the western shore of Lake Garda. Citrus fruits are an essential ingredient for the preparation of various regional specialities, but also for liqueurs or delicious desserts.

Lake Garda’s culinary tradition is based on natural products of regional origin. The lake is home to more than twenty-five species of fish, including trout and carp, which are particularly noteworthy. Imagine enjoying typical fish specialities with a good glass of wine in the restaurants and inns of Lake Garda.